首页 Application Food

Food

During storage, moisture and oxidation are key factors affecting food quality. Excessive humidity can cause products such as biscuits and puffed snacks to lose their crispness, and lead to caking and spoilage in powdered foods like milk powder and coffee. Damp conditions also accelerate mold growth, which can produce harmful substances such as aflatoxins, posing a direct threat to consumer health. Meanwhile, oxidation of oils can result in rancidity and a reduction in the nutritional value of foods.


Storage and Transportation Risks: loss of taste, loss of nutrients, mold growth, and impact on appearance

Contact Us

Moisture Prevention Recommendations

Consult Us
Name*
Phone*
Email*
Requirements*
Message
Submit
Download
Name*
Phone*
E-mail
Requirements
Message
Submit